Product Description
Pulses are a boon to vegetarians and vegans. Whole Green Moong or sabut/saboot Green Moong is good sources of proteins especially for vegetarians and vegans. Our 24 Mantra Organic Whole Moong Green or Sabut/Saboot Green Moong cooks easiest compared to other whole legumes. 24 Mantra Whole Moong Green is a good source of plan protein. Sabut/Saboot Moong Green helps to manage glucose and cholesterol levels in blood. It is a good source of plant protein. Therefore, advantageous in reducing risk of heart related problems.
From the Manufacturer
The green moong dal is used to make jellies, sweets, curries, dals and a host of other dishes around the world, particularly in asia. The 24 mantra green moong dal whole is a wonderful product that lets you get the best and fresh green moong dal. Every part of this dal is used in preparing a large range of delicacies and dishes, right from its starch-rich skin and protein-rich interior to the sprouts you get when it is moist. The 24 mantra green moong dal whole is packed with utmost care and is brought to the consumer unadulterated and with its quality intact. The best thing about this dal is that it is organically produced. With the polythene packing, the dal remains fresh for long period of time. Moreover the dal is organically produced. Try this green moog dal from 24 mantra for a better health.
What is Organic?
Organic is a way, a habit and a practice all rolled into one. It refers to a way of growing and processing food. It is also about the reliance on an ecological system that sustains itself on rich soil and proven traditional practices to grow crop and food that resists pests and diseases. Organic also means, the farmers don’t use toxic, persistent pesticides, fertilizers which are known to contaminate soil, air, water and the food. In fact, organic farmers and farming involves practices of rotating crops, deploying beneficial insects, using locally honed methods, adding composted manure and plant wastes to the soil.
They choose solutions to the pests and disease problems that affect their crops in a way that does not damage and destroy the planet. Their wisdom is proven so are their practices
Key benefits
- No pesticides or harmful chemicals
- Better nutrition – rich in antioxidants
- Better taste
- Better ecology
- Sustainable -better planet for our children
- Safe food
- No water contamination
- Farmers – better lives
10 reasons to go organic
1. Protect children and your family members from cancer causing pesticides
2. Say goodbye to chemicals in your diet
3. Get the taste of health and nutrition
4. Reduce health risks with Organic purity
5. Eat foods adhering to international standards
6. Protect the earth as organic farming is planet – friendly
7. Prevent water contamination as there are no chemicals pollutants in organic farming
8. Gain from the diversity of crops which is becoming a thing of the past
9. Help small farmers and eliminate middlemen to create sustainable livelihoods
10. Stay in harmony with nature
Our Standards
US, EU and India certified us. Organic certification is a process that helps producers of organic food and other organic agricultural products to get their products certified through internationally accredited certification bodies such as Control Union, Onecert, IMO, Indocert etc. Organic certification is intended to assure quality and prevent fraud. “Certified organic” label is a product assurance for consumers worldwide.
The standards are laid down and administered in India by APEDA. The standard is called the NPOP – National Programme for Organic Production. Similarly the US standard is called USDA NOP (National Organic Programme) standards and the European Union standards are specified by regulation EC 834/2007
Our Farmers
They come with different sizes of land. They belong to different States of India. They enjoy a reputation of being empathetic to nature and the planet. They care about growing healthy, pure food. Organic farming begins with good, well meaning farmers. They are at the core of our journey. For us, it means partnering with them in a way that benefits them and sustains their lands and longevity. We have 20,000 farmers working on 30 farming projects spread over 1,00,000 acres in 15 States in India.
