Vaidyaratnam Parpadakarishtam

Description:

• Vaidyaratnam Parpadakarishtam is traditionally used in Ayurveda. People generally take it in indigestion.
• Form: Liquid
• Ideal for: Adults
• Type: Liver tonic
• Gender: Both men and women
• Package content: 450ml in an airtight, plastic bottle

Ingredients:

Vaidyaratnam Parpadakarishtam is enriched with herbal goodness. It is made with

• Ginger
• Pepper
• Jaggery
• Nut Grass
• Long pepper
• Indian barberry
• Indian fumitory
• Khorasan thorn
• Fire flame bush
• Ceylon leadwort
• Himalayan cedar
• False black pepper
• Heart-leaved moonseed
• Yellow-berried nightshade

Contains 5-10% self-generated alcohol

Features:

Vaidyaratnam Oushadhasala was established in 1941. This herbal product manufacturer was founded in Ollur, Kerala to offer the wellness of Ayurveda across the country. Currently, Vaidyaratnam manufacturers approximately 500 classical and 150 proprietary Ayurvedic formulations. Vaidyaratnam Parpadakarishtam

• Is 100% herbal
• Is made with the best quality ingredients
• Is not known to have any adverse effects on the user
• Comes with a long shelf life of 12 months from the date of manufacture

Dose:

Vaidyaratnam Parpadakarishtam should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction.

• Have the decoction twice a day
• Take 15-30ml of the tonic per day
• Take the Vaidyaratnam Parpadakarishtam after meals
• Mix equal amount of water with the tonic before consumption
• Should be administered for at least 4-6 weeks for effective results

Tips:

Vaidyaratnam Parpadakarishtam stays fresh and usable for long if the below tips are followed.

• Store at a cool and dry place

Warning:

• Keep away from children
• Do not expose to direct sunlight
• Do not exceed the recommended dose