Two brothers organic farms Desi Gir Cow A2 Ashwagandha Cultured Ghee is gluten-free, easy to digest, and safe. It has a smooth, creamy texture and rich, nutty flavor, and is a versatile pantry staple that can replace butter, coconut oil, etc. Ashwagandha Ghee = 4 parts A2 Cultured Ghee + 16 parts Kashaya / Kadha (Herbal Mixture) + 1 part Kalka (Herbal Paste) It takes 350-400 ml of pure A2 cultured ghee to make 1 bottle of 250 ml Ashwagandha Ghee
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