Description
Two Brothers Organic Farms Amaranth Millets
About the Product:
- Amaranth is a Native Variety of millet also named as Sabut Rajgira /Ramdanai / Chaulai
- Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma, etc. Wash the millet thoroughly a few times and leave to soak in water for 4-8 hours. Further, they could be sprouted or used directly to make Idli / Dosa Batter. The pre-soaked / sprouted millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Bhakri, Puris, Breads, and Cookies.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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