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Structure and Bonding: Introduction to the structure of organic molecules, including the concept of hybridization, bond angles, bond lengths, and the different types of bonds (sigma bonds, pi bonds).
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Functional Groups: Identification and classification of functional groups such as alkyl halides, alcohols, ethers, aldehydes, ketones, carboxylic acids, esters, amines, and amides.
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Nomenclature: Learning the systematic rules for naming organic compounds according to IUPAC (International Union of Pure and Applied Chemistry) nomenclature.
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Acids and Bases: Understanding acids and bases in the context of organic chemistry, including definitions, acid-base reactions, and factors affecting acid and base strength.
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Isomerism: Introduction to structural isomerism, including constitutional isomers, stereoisomers (such as geometric isomers and optical isomers), and the concept of chirality.
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Introduction to Reaction Mechanisms: Basic understanding of reaction mechanisms, including concepts such as nucleophiles, electrophiles, leaving groups, reaction intermediates, and reaction arrows.
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Substitution and Elimination Reactions: Learning about substitution and elimination reactions, including SN1, SN2, E1, and E2 reactions, their mechanisms, and factors affecting reaction pathways.
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Addition Reactions: Introduction to addition reactions, including electrophilic addition to alkenes and alkynes, Markovnikov's rule, anti-Markovnikov addition, and reactions of alkenes with halogens and halogen acids.
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Aromaticity and Aromatic Compounds: Understanding the concept of aromaticity, aromatic compounds, and reactions specific to aromatic systems, such as electrophilic aromatic substitution.
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Conformational Analysis: Introduction to conformational analysis, including Newman projections, chair conformations of cyclohexane, and factors affecting stability of conformations.