Description:
- Kumaryasava is a Classical Ayurvedic formulation that has been mentioned in several ancient scriptures, of Charaka and Susruta Samhita.
- Kumaryasava helps to balance aggravated tridoshas of the body.
- It is prepared by boiling or by soaking the herbs, then mixing it with natural honey, and jaggery, then fermenter for a specified period of time, during which it undergoes a natural process of fermentation and facilitates the extraction of active principles contained in the liquid.
Ingredients:
- Kumari rasa (Aloe vera)
- Pakva Loha bhasma (Calcined iron)
- Shunthi (Zingiber officinalis)
- Tavak (Cinamum zeylanicum)
- Sukshamaila (Elettaria cardamum)
- Tejpatra (Cinamum inners)
- Nagkeshar (Mesua ferrea)
- Chitrakmool (Plumbago zeylanicum)
- Pippalamool (Piper longum root)
- Vidanga (Embelia ribes)
- Gajapippali (Scindapsus officinalis)
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