What We Do
- Desi Cow’s Whole Milk is Boiled.
- Boiled milk is Overnight converted to yoghurt in a clay vessel.
- In the morning yoghurt is churned using a wooden churner.
- Makkhan(मक्खन) so obtained is heated in iron vessels (in low flames) or clay vessels to get this Rare Ghee.
What We Don’t
- We don’t remove cream from the milk.
- We don’t make ghee with raw / processed cream or butter.
- We don’t use milk of buffaloes or hybrid/foreign/cross-breed cows.
- We don’t use Aluminum vessels in the entire process.
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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
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