DECANTERS:- Most commonly, carafes are used for aeration of especially rather young wines. By pouring wine into a carafe, larger surface is created that accelerates oxygenation of wine. According to diverse opinions, young wine should be poured 0.5 to 2 hours prior to being served. Besides to young wines, also pouring of robust and brawny wines into a carafe is advisable. Decanting carafes are used also for clarification of older, wines.
Material-Crystal
Color-Transparent
Capacity-1200ml
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