Description:
- Dhana dal, commonly served as a mouth freshener in India, is prepared by roasting
- coriander seeds with a pinch of salt.
- But this old Indian practise can do much more than just beat bad breath.
- It calms the nerves and promotes better sleep.
- It helps to boost immune system and protects from infections.
- Coriander seeds is anti-bacterial, anti-microbial and anti-inflammatory in nature, and hence, consuming dhana dal after meals can have many medicinal benefits.
Ingredients:
- Dhanadal
- Salt
Benefits
- It helps to boost immune system
- promotes better sleep.
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