Patanjali Ashwagandharist
Ingredients :
Made from rich collection of natural and herbal ingredient, Patanjali Ashvagandharist is made from :
- Ashwgandha (Withaniasomnifera)
- Musli (Asperagusadscendens)
- Manjistha (Rubiacordifolia)
- Harar (Terminalia chebula)
- Haldi (Curcuma longa)
- Daruhaldi (Barberisaristata)
- Mulethi (Glycyrrhiza glabra)
- Rasna (Pluchealanceolata)
- Vidhari (Puerariatuberosa)
- Arjuna (Terminalia arjuna)
- Nagarmotha (Cyperusrotandus)
- Nishoth (Operculinaturpethum)
- Kali sariva (Sryptolepisbuchanana)
- Safed sariva (Hemidesmusindicus)
- Chandan (Santlum album)
- Raktchandan (Pterocarpussantalinus)
- Vach (Acoruscalmus)
- Chitrka (Plumbago zeylanica)
- Gudd (Jaggery)
- Dhaifool (Woodfordiafruticosa)
- Saunt (Zingiberofficinale)
- Kalimirch (Piper nigrum)
- Pipal (Piper longum)
- Dalchini (Cinnamomumzeylanicum)
- Badiela (Amomum sabulatum)
- Tejpatra (Cinnamomumtamala)
- Priyangu (Callicarpa macrophylla)
- Nagkesher (Mesuaferrea)
Patanjali Ashwagandharist
How to Use :
- 12-24 ml two times in a day, mix with an equal amount of water, after food or as suggested by the doctor.
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