Glass Jar | Bilona Method | Curd-Churned | Pure, Natural & Healthy
To prepare 1 litre of Anveshan ghee, 22 litres of Hallikar cow milk is boiled and set for curdling. The curd is then churned bi-directionally at a controlled speed to yield the yummy butter. The by-product buttermilk is fed to the cows and used in farms as manure. The butter is then slowly heated in a stainless steel container to form ghee.This process doesn't involve the addition of chemicals/preservatives and the ghee is prepared in small batches in a village near Coorg, Karnataka.
Great For Heart: Being rich in vitamins A, E, D, and conjugated linoleic acid along with antioxidants makes desi ghee a powerhouse great for heat and cardiac muscles.
Rich in essential fatty acids: It is rich in omega 3 and omega 6 which are essential for human body functioning.
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