Description:
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Patanjali Ekangveer Ras is a herbal supplement. Its preparation is based on Ayurvedic principles.
- Aak
- Pipal
- Sahjan
- Sounth
- Aadrak
- Trikatu
- Chitrak
- Triphala
- Bhringraj
- Sambhalu
- Kali mirch
- Ras sindoor
- Vang bhasma
- Tamra bhasma
- Abhrak bhasma
- Shuddha gandhak
- Kant lauh bhasma
Patanjali Ekangveer Ras can be kept fresh and edible for long by following the below tips.
- Store in an airtight container.
- Keep at a cool and dry place.
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