Description
Two Brothers Organic Farms Proso Millets
About the Product:
- Proso millet is a Native Variety of millet also named as Sabut Chena / Barri / Vari / Pani Varagu.
- Millets can be used to prepare a variety of Indian dishes like Khichadi, Pulav, Upma etc. Wash the Proso Millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or used directly to make Idli / Dosa Batter.. The pre-soaked / sprouted proso millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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