Vaidyaratnam Vasaguloochyadi Kashayam

Description:

• Vaidyaratnam Vasaguloochyadi Kashayam is an Ayurvedic formulation.
• This herbal decoction may be useful in obesity.
• Form: Liquid
• Type: Herbal supplement
• Ideal for: Adults and children
• Gender: Both men and women
• Package content: 200ml in an airtight bottle

Ingredients:

Vaidyaratnam Vasaguloochyadi Kashayam is an all-natural decoction. This herbal supplement is made with

• Giloy
• Neem
• Kutki
• Myrobalan
• Malabar nut
• Green chiretta
• Indian gooseberry

Benefits:

Vaidyaratnam Vasaguloochyadi Kashayam may be useful in the following health issues.

• Gout
• Obesity
• Anemia
• Jaundice
• Fatty liver
• Varicose veins
• High lipid levels
• High triglycerides
• Bleeding disorders
• May be useful in balancing Pitta

Features:

Vaidyaratnam Oushadhasala was founded in 1941. This Ayurvedic institute is located at Ollur, Kerala. This family-owned business follows Kerala Ayurveda and Ashtavaidya tradition to manufacture the products. Vaidyaratnam Vasaguloochyadi Kashayam

• Is easy to use
• Is 100% herbal
• Is made with the best quality ingredients
• Is not known to have negative effects on the user
• Comes with a long shelf life of 12 months from the date of manufacture

Dose:

Vaidyaratnam Vasaguloochyadi Kashayam should be consumed after consulting an Ayurvedic physician. Generally, the below steps are followed to have the decoction.

• Take 12-24ml of the tonic per day
• Have the tonic along with a quarter teaspoon of honey to improve the taste
• Add an equal amount of lukewarm water with the tonic before consumption
• Have the decoction before meals; preferably once at 6-7 am and once at 6-7 pm
• It is suggested to have light food when under the medication

Tips:

Vaidyaratnam Vasaguloochyadi Kashayam stays fresh and usable for long if the below tips are followed.

• Shake well before use
• Store at a cool and dry place

Warning:

• Keep away from children
• Do not expose to direct sunlight
• Do not exceed the recommended dose
• Color of the product may vary depending on the processing season